How to eat dry noodles at a low burden?

Strictly selected U.S. golden wheat flour noodles (the most fresh and tender 1/3 core part of wheat) to produce noodles. Hand-sunlighted. Taste Q-bomb. Non-fried noodles, no food additives, no maleic acid, no added salt in the process, no preservatives, "low calorie, low burden", hygiene and safety International ISO22000 & HACCP certification