Food Tips: Low-calorie Dry Noodle

Strictly uses Japanese-style production equipment and multi-level face technology, as well as the fermentation technology of Taiwanese masters (clean room environment production), to make the noodles more smooth and Q springy taste, Taiwan is good! Non-fried noodles & no preservatives added.

Food tips:

A bowl of noodles is equal to the calories of half a bowl of rice, but because its gelatinization degree is higher than that of rice, the digestion speed is also faster.

If you want to eat noodles for dinner, you can drink more soup to increase satiety and reduce calorie intake!

Previous
Previous

How to eat dry noodles at a low burden?